/b/ - Random

I don't have a favorite anymore, but when i was smol my favorite food was potato pancakes.

Milk chocolate. I’m lactose intolerant. :(

>>113471
Great choice anon. Potato pancakes are divine. Everyone eats them with applesauce but I like them by themselves.

>>113481
Have you tried looking into vegan chocolate? Some of them you can't tell the difference, especially if it hazelnut based.

Pasta, all the shapes.

Good ol' basic bitch burgers.

Getting the right bun with the right texture, crispy veggies, interesting toppings and sauces is fun. The cross-sections of interesting burgers are cool. The feelings of the different, usually intact ingredients is cool.

The shape of it is a joy for me to hold and put in my mouth, and quite frankly even a busted hamburger from McDonalds is a cursed miracle for my tastebuds.

One thing I don't get is when people try to overkill it, like, stacked extremely high. It's not even more delicious, there's just an egregious amount of meat or whatever, so it's like you're eating a meatloaf encompassed by a burger, or a gooey prison of cheese. Also it's like making it more unhealthy for the sake of it.

I don't have burgers often (once per month), but they're still my fave.

marmite is the best

>>113509
Yeah, I just had some actually. It’s not bad, but it doesn’t have the same sweet taste that I really like (e.g. Dove milk chocolate bars). Do you have any brand recs?

none of these dishes taste good enough on their own but the whole feijoada will always be my favourite food

>>113531
I’m in the UK and the ones I like best are Vego and Topic (both hazelnut based). I love milk chocolate too and they taste like the real thing and melt properly.

There is a vegan version of Galaxy (what they call Dove here) but I haven’t tried it as I’m allergic to one of the other ingredients.

My pancakes wont stop coming out gummy. The internet says not to overmix, but its impossible to make without mixing. I only mix the bare minimum to incotporate the flour and water.

>>113532
What country?

chocolate coulant my beloved

>>114158
>water
>in pancake mix
MAKE IT BY HAND, YOU CAVEMAN

>>113464
thinking about galaktoboureko makes me crave it

Whether it's frozen pizza or fresh pizza, I love them all.

>>113464
Azuki Red Bean paste.

It has to be hot and in a bun/sesame ball.

>>113532
Why do the tomatoes look photoshopped in? Could they not get any tomatoes?

>>113532
Brazil or Portugal, anon? Anyway, feijoada is based and now I want it.

Seconding Azuki, but in mochi! I'm lucky I have a tiny Japanese supermarket here. These are just so shockingly good. Theyre lso great with strawberries inside.

Garlic breadsticks

>>114390
WOW olive garden is unappealing

>>114158
Make sure you add enough baking powder (or whatever rising agent you're using) and wait for it to get bubbly on the stove before flipping it.

>>114398

I agree, but their breadsticks are still pretty good.

>>113494
I haven't seen anyone eating them with apple souse in my country, we usually eat them with sour cream. I prefer eating them with a sauce made from sour cream, butter and salt.

Unironically.

>>114690
canned tuna sushi? anon, it doesn't have to be that way…

>>114725
carrot? oh boy

>>114744
I wish there were more veggie rolls. Like.. god imagine a roll covered with stewed, marinated pumpkin.. It would be top notch if it was done in mirin.

>>114734
>>114733
onigiri makes my inner weeb tingle (i know, i know) but i also don't get how it's meant to be good? it's just rice, right?

>>114804
the most basic ones are just rice but what makes them good is the contrast in textures and flavours. you can have sesame, crunchy nori (so soggy nori plz) or toasted rice on the outside and the sharp umeboshi (plum) or salty salmon or whatever else inside. this them mixes with the basic rice. really nice.

>>114804
that should be *no soggy nori. soggy nori is yuck