/b/ - Random

Samyang, just the right amount of spicy, not as spicy as Buldak, which is so spicy that it attacked my bronchitis. Very mild and tasty

None

>>306878
Buldak kimchi flavor, though >>306880 is right, it is like eating delicious fire.

Indomie is good. Sapporo ichiban is the best boring basic ramen brick.

whatevers the cheapest

>>306884
I have a trauma with buldaks, I've already tried the carbonara flavor, and my God, my nose even started running because of how strong it was, I had to drink a glass of pure milk afterwards, but I'm still interested in trying more flavors because of the cute packaging kek

>>306878
The Korean ones all kind of suck.
The ones I really like aren't that common in the states.

I tend to pick by the country of the brand. I just think that Japanese are more health conscious and have better quality control. The Korean stuff can be way too spicy, even if they it’s just spicy and not 2x spicy. Fuck ‘em.
Japanese > Korean > Other Asian

I eat way too much instant ramen, I think the best kind I've ever had was the dandan noodles from this Taiwanese brand called Mom's Dry Noodles but they were pretty expensive and I could only find them at the 99 Ranch Market. I also love Indomie because they're really good for the price, but the only problem is that they're small so I usually end up making 2 packs.
>>306884
>>306895
I actually had some carbonara buldak for breakfast! The yakisoba & tomato pasta ones are my favorites.
>>306906
I used to love eating shin ramyun but my spice tolerance is so high that they don't really taste that interesting to me anymore. They have a version called fiery spicy beef that's like 2x as spicy and I like eating that one though.

I like mixing Chapaghetti and Shin Raymun and dropping a fried egg in that motherfucker. I wish meat would be cheap enough, but eggs are already difficult already.

>>306878
Theyre all shit they have too many carbs. If I'm going to spend my carb points I order a nice deli sandwich
or lobster roll I aint spending those points on any damn noodles.

Im sure noodles from a nice restaurant that knows how to make them all jazzed up would be great but instant noodles are death

>>306944
MMM YUM SULFUR EGG CON PORK SALT

I ate cup tonkotsu for lunch
>>306952
carbs are perfectly legal if you eat it with fiber

I like Nongshim non-spicy instant ramen the most: just the right amount of spicy and great texture

Buldak is death, it's so spicy there's literally no difference between whatever types there are

>>306952
>thinking that bread is somehow better than ramen carbwise

>>307347
I find Black Buldak deliciously spicy. The ones with numbers are all heat and no flavor. I just wish that stuff wouldn't stain everything it touches like crazy.

nissin firewok's spicy pork is the best if you want a flavorful tonkotsu broth for cheap. tastes just like actual tonkotsu ramen with spice and they changed the instant noodles a bit to resemble chuka noodles. indomie is great if you want non-soup noodles that are reminiscent of stir fried noodles. for korean noodles flavor-wise, i'm torn between chapghetti, nongshim k-army stew, and shin ramyun gold chicken noodles.

Chicken ramen! (egg in the egg indentation is a must)

>>306878
All the A-Sha brand ones are really good. You can buy them at Costco for cheap, too.

I don't like spicy ramen

>>307552

I really want to know if Asians eat these super hot ramens on a daily basis, whenever I try it, my eyes even water

Hot, spicy, chewy. My staple for cooking ramen for dinner; I do half a pack of the noodles, boil them for a bit to make them more sproingy, and add some meat and scallions. But it's great eaten as-is (just soaked in hot water, no toppings). Just always add toasted sesame oil. Always.

>>307583
Mama brand tom yum glass noodles. Not to be confused with the rice noodles or wheat noodle variations. Hot and a bit sour. I add boiled egg white, and again, sesame oil is a must. Very small portion so without any additions it's perfect for a snack. The vegan version (green package) is good too, tastes mushroomy and garlicky.

>>307565
I learned that you're not supposed to add the full spice package. It's up to personal taste. Half is probably fine.

buldak is proof Korean people are secretly evil hell lizards that like turning their mouths ablaze

>>307585
I'm still only adding around half the packet and still tearing up

>>307585
Good to know, I'm a slow "westerner" and I didn't know that, I would suffer when I tried a new ramen, to the point of feeling sick and having shortness of breath. But what I really wanted was to buy one of these packaged ramen and make it similar to the ones sold in traditional Japanese restaurants (I know it won't be, but I want to try to make it similar).